The Winery Fritz Windisch is one of the world's great estates. It offers 180 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Fritz Windisch wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fritz Windisch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fritz Windisch wines with technical and enological descriptions.
How Winery Fritz Windisch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, shrimp curry and coconut (thailand) or pakistani rice (biryani).
On the nose the white wine of Winery Fritz Windisch. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit or tropical fruit. In the mouth the white wine of Winery Fritz Windisch. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Fritz Windisch wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, veal chop with mushrooms or chinchards with white wine and grapes.
On the nose the red wine of Winery Fritz Windisch. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Fritz Windisch. is a .
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
How Winery Fritz Windisch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, fresh salmon risotto or rib steak, tomato sauce, peppers..
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
How Winery Fritz Windisch wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fritz Windisch.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
