Winery Fritz WindischAlzeyer Sybillenstein Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alzeyer Sybillenstein Dornfelder from the Winery Fritz Windisch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alzeyer Sybillenstein Dornfelder of Winery Fritz Windisch in the region of Rheinhessen is a .
Food and wine pairings with Alzeyer Sybillenstein Dornfelder
Pairings that work perfectly with Alzeyer Sybillenstein Dornfelder
Original food and wine pairings with Alzeyer Sybillenstein Dornfelder
The Alzeyer Sybillenstein Dornfelder of Winery Fritz Windisch matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, chicken and sausage stew with carrots or steamed pork chops.
Details and technical informations about Winery Fritz Windisch's Alzeyer Sybillenstein Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Alzeyer Sybillenstein Dornfelder from Winery Fritz Windisch are 2017, 0
Informations about the Winery Fritz Windisch
The Winery Fritz Windisch is one of of the world's great estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
