Winery Fritz WindischBinger St. Rochuskapelle Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Binger St. Rochuskapelle Riesling Auslese from the Winery Fritz Windisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Binger St. Rochuskapelle Riesling Auslese of Winery Fritz Windisch in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Binger St. Rochuskapelle Riesling Auslese of Winery Fritz Windisch in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Binger St. Rochuskapelle Riesling Auslese
Pairings that work perfectly with Binger St. Rochuskapelle Riesling Auslese
Original food and wine pairings with Binger St. Rochuskapelle Riesling Auslese
The Binger St. Rochuskapelle Riesling Auslese of Winery Fritz Windisch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, shrimp with oyster sauce or dab with coconut milk.
Details and technical informations about Winery Fritz Windisch's Binger St. Rochuskapelle Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Binger St. Rochuskapelle Riesling Auslese from Winery Fritz Windisch are 2018, 0
Informations about the Winery Fritz Windisch
The Winery Fritz Windisch is one of of the world's great estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
