Winery Fritz WindischBodenheimer St. Alban Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bodenheimer St. Alban Riesling Trocken from the Winery Fritz Windisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodenheimer St. Alban Riesling Trocken of Winery Fritz Windisch in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Bodenheimer St. Alban Riesling Trocken
Pairings that work perfectly with Bodenheimer St. Alban Riesling Trocken
Original food and wine pairings with Bodenheimer St. Alban Riesling Trocken
The Bodenheimer St. Alban Riesling Trocken of Winery Fritz Windisch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, garlic shrimp or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Fritz Windisch's Bodenheimer St. Alban Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Fritz Windisch
The Winery Fritz Windisch is one of of the world's great estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
