
Winery Fritz WindischBechtheimer Pilgerpfad Chardonnay Spätlese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bechtheimer Pilgerpfad Chardonnay Spätlese from the Winery Fritz Windisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bechtheimer Pilgerpfad Chardonnay Spätlese of Winery Fritz Windisch in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bechtheimer Pilgerpfad Chardonnay Spätlese
Pairings that work perfectly with Bechtheimer Pilgerpfad Chardonnay Spätlese
Original food and wine pairings with Bechtheimer Pilgerpfad Chardonnay Spätlese
The Bechtheimer Pilgerpfad Chardonnay Spätlese of Winery Fritz Windisch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, tomato pie without tomato... or zucchini and goat cheese quiche.
Details and technical informations about Winery Fritz Windisch's Bechtheimer Pilgerpfad Chardonnay Spätlese.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bechtheimer Pilgerpfad Chardonnay Spätlese from Winery Fritz Windisch are 0, 2011
Informations about the Winery Fritz Windisch
The Winery Fritz Windisch is one of of the world's great estates. It offers 67 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














