The Winery Fritz Keller is one of the best wineries to follow in Baden.. It offers 10 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Fritz Keller wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fritz Keller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fritz Keller wines with technical and enological descriptions.
How Winery Fritz Keller wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of whole salmon in aromatic broth, hake with small shrimps for cookeo or mont d'or and potato pie.
On the nose the white wine of Winery Fritz Keller. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, apricot or lemon. In the mouth the white wine of Winery Fritz Keller. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Fritz Keller wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, calf sweetbread with mushrooms or rabbit, cabbage, bacon.
On the nose the red wine of Winery Fritz Keller. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Fritz Keller. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Fritz Keller wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fritz Keller.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
