
Winery Fritz KellerRéserve Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Spätburgunder from the Winery Fritz Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spätburgunder of Winery Fritz Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Réserve Spätburgunder
Pairings that work perfectly with Réserve Spätburgunder
Original food and wine pairings with Réserve Spätburgunder
The Réserve Spätburgunder of Winery Fritz Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, veal breast with new vegetables or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Fritz Keller's Réserve Spätburgunder.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Spätburgunder from Winery Fritz Keller are 0
Informations about the Winery Fritz Keller
The Winery Fritz Keller is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














