Winery Fritz KellerRéserve Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Spätburgunder from the Winery Fritz Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spätburgunder of Winery Fritz Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Réserve Spätburgunder
Pairings that work perfectly with Réserve Spätburgunder
Original food and wine pairings with Réserve Spätburgunder
The Réserve Spätburgunder of Winery Fritz Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal colombo or giant paella cooked on a wood fire.
Details and technical informations about Winery Fritz Keller's Réserve Spätburgunder.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Spätburgunder from Winery Fritz Keller are 0
Informations about the Winery Fritz Keller
The Winery Fritz Keller is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
