
Winery Fritz KellerRéserve Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Réserve Spätburgunder from the Winery Fritz Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spätburgunder of Winery Fritz Keller in the region of Baden is a with a nice freshness.
Food and wine pairings with Réserve Spätburgunder
Pairings that work perfectly with Réserve Spätburgunder
Original food and wine pairings with Réserve Spätburgunder
The Réserve Spätburgunder of Winery Fritz Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, tanjia or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Fritz Keller's Réserve Spätburgunder.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Réserve Spätburgunder from Winery Fritz Keller are 0
Informations about the Winery Fritz Keller
The Winery Fritz Keller is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














