Winery Fritz Keller - Cuvée Rotwein

Winery Fritz KellerCuvée Rotwein

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cuvée Rotwein of Winery Fritz Keller is a red wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fritz Keller's Cuvée Rotwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Cuvée Rotwein - 2018
In the top 100 of of Baden wines
Average rating: 3.111100
Cuvée Rotwein - 2017
In the top 100 of of Baden wines
Average rating: 2.5110.500
Cuvée Rotwein - 0
In the top 100 of of Baden wines
Average rating: 2.7110.500

The best vintages of Cuvée Rotwein from Winery Fritz Keller are 2018, 0, 2017

Informations about the Winery Fritz Keller

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Fritz Keller is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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