Winery Fritz HaagRiesling Trocken
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Trocken of the Winery Fritz Haag is in the top 20 of wines of Mosel.
Taste structure of the Riesling Trocken from the Winery Fritz Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken of Winery Fritz Haag in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Trocken of Winery Fritz Haag in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Trocken
Pairings that work perfectly with Riesling Trocken
Original food and wine pairings with Riesling Trocken
The Riesling Trocken of Winery Fritz Haag matches generally quite well with dishes of pork, shellfish or poultry such as recipes of tartiflette, paella de marisco (seafood paella) or chinese fondue.
Details and technical informations about Winery Fritz Haag's Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken from Winery Fritz Haag are 2009, 2023, 2020, 2018 and 2017.
Informations about the Winery Fritz Haag
The Winery Fritz Haag is one of of the world's great estates. It offers 47 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
