Winery FrischaufReipersberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reipersberg Grüner Veltliner from the Winery Frischauf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reipersberg Grüner Veltliner of Winery Frischauf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reipersberg Grüner Veltliner
Pairings that work perfectly with Reipersberg Grüner Veltliner
Original food and wine pairings with Reipersberg Grüner Veltliner
The Reipersberg Grüner Veltliner of Winery Frischauf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche lorraine or home-made white pudding.
Details and technical informations about Winery Frischauf's Reipersberg Grüner Veltliner.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reipersberg Grüner Veltliner from Winery Frischauf are 0
Informations about the Winery Frischauf
The Winery Frischauf is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
