Winery FrischaufRied Rittsteig Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Rittsteig Riesling from the Winery Frischauf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Rittsteig Riesling of Winery Frischauf in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Rittsteig Riesling
Pairings that work perfectly with Ried Rittsteig Riesling
Original food and wine pairings with Ried Rittsteig Riesling
The Ried Rittsteig Riesling of Winery Frischauf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, mussels with camembert cheese or coconut chicken à la bellevilloise.
Details and technical informations about Winery Frischauf's Ried Rittsteig Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Frischauf
The Winery Frischauf is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
