Winery Friedrich BeckerHerrenwingert Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herrenwingert Spätburgunder from the Winery Friedrich Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenwingert Spätburgunder of Winery Friedrich Becker in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Herrenwingert Spätburgunder of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Herrenwingert Spätburgunder
Pairings that work perfectly with Herrenwingert Spätburgunder
Original food and wine pairings with Herrenwingert Spätburgunder
The Herrenwingert Spätburgunder of Winery Friedrich Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, blanquette of veal in the old way (self-cooker) or rabbit in foil.
Details and technical informations about Winery Friedrich Becker's Herrenwingert Spätburgunder.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Herrenwingert Spätburgunder from Winery Friedrich Becker are 2012, 2011, 2010, 2015 and 2014.
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's greatest estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
