Winery FreyOrganic Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Organic Petite Sirah from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Petite Sirah of Winery Frey in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Petite Sirah of Winery Frey in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Organic Petite Sirah
Pairings that work perfectly with Organic Petite Sirah
Original food and wine pairings with Organic Petite Sirah
The Organic Petite Sirah of Winery Frey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb breast with onions and tomato sauce or rabbit with mustard in foil.
Details and technical informations about Winery Frey's Organic Petite Sirah.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Organic Petite Sirah from Winery Frey are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Frey
The Winery Frey is one of of the world's great estates. It offers 49 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
