Winery FreyBiodynamic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Biodynamic Cabernet Sauvignon from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biodynamic Cabernet Sauvignon of Winery Frey in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Biodynamic Cabernet Sauvignon of Winery Frey in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Biodynamic Cabernet Sauvignon
Pairings that work perfectly with Biodynamic Cabernet Sauvignon
Original food and wine pairings with Biodynamic Cabernet Sauvignon
The Biodynamic Cabernet Sauvignon of Winery Frey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb curry with coconut milk or wild boar stew provencal style.
Details and technical informations about Winery Frey's Biodynamic Cabernet Sauvignon.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Biodynamic Cabernet Sauvignon from Winery Frey are 2018, 2014, 2015, 0 and 2016.
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 49 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
