Winery FreyOrganic Natural Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Natural Red from the Winery Frey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Natural Red of Winery Frey in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Organic Natural Red of Winery Frey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Organic Natural Red
Pairings that work perfectly with Organic Natural Red
Original food and wine pairings with Organic Natural Red
The Organic Natural Red of Winery Frey matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb stew with melting peppers or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Frey's Organic Natural Red.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Organic Natural Red from Winery Frey are 2010, 2012, 2016, 2013 and 0.
Informations about the Winery Frey
The Winery Frey is one of of the world's greatest estates. It offers 49 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
