Winery FrescobaldiCosta di Nugola Syrah
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa di Nugola Syrah from the Winery Frescobaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Nugola Syrah of Winery Frescobaldi in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Costa di Nugola Syrah
Pairings that work perfectly with Costa di Nugola Syrah
Original food and wine pairings with Costa di Nugola Syrah
The Costa di Nugola Syrah of Winery Frescobaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, chiche kebab in armenian or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Frescobaldi's Costa di Nugola Syrah.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Costa di Nugola Syrah from Winery Frescobaldi are 2010, 2011, 0, 2013
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's great estates. It offers 53 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
