Winery FrentanaTerre Valse Abruzzo Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Valse Abruzzo Passerina from the Winery Frentana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Valse Abruzzo Passerina of Winery Frentana in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Terre Valse Abruzzo Passerina
Pairings that work perfectly with Terre Valse Abruzzo Passerina
Original food and wine pairings with Terre Valse Abruzzo Passerina
The Terre Valse Abruzzo Passerina of Winery Frentana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, leek, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Frentana's Terre Valse Abruzzo Passerina.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terre Valse Abruzzo Passerina from Winery Frentana are 0, 2015
Informations about the Winery Frentana
The Winery Frentana is one of of the world's great estates. It offers 49 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
