Winery Frenchman HillsSentinel Gap Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sentinel Gap Syrah from the Winery Frenchman Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentinel Gap Syrah of Winery Frenchman Hills in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sentinel Gap Syrah
Pairings that work perfectly with Sentinel Gap Syrah
Original food and wine pairings with Sentinel Gap Syrah
The Sentinel Gap Syrah of Winery Frenchman Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, tajine of merguez and potatoes or potjevleesch.
Details and technical informations about Winery Frenchman Hills's Sentinel Gap Syrah.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Sentinel Gap Syrah from Winery Frenchman Hills are 2005, 0
Informations about the Winery Frenchman Hills
The Winery Frenchman Hills is one of of the world's greatest estates. It offers 2 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
