Winery French ParadoxSelection Saint-Chinian Roquebrun
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Selection Saint-Chinian Roquebrun
Pairings that work perfectly with Selection Saint-Chinian Roquebrun
Original food and wine pairings with Selection Saint-Chinian Roquebrun
The Selection Saint-Chinian Roquebrun of Winery French Paradox matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with ham and tomato or tripe in the style of caen.
Details and technical informations about Winery French Paradox's Selection Saint-Chinian Roquebrun.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery French Paradox
The Winery French Paradox is one of of the world's great estates. It offers 28 wines for sale in the of Saint-Chinian Roquebrun to come and discover on site or to buy online.
The wine region of Saint-Chinian Roquebrun
The wine region of Saint-Chinian Roquebrun is located in the region of Saint-Chinian of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Roquebrun or the Domaine Benoni produce mainly wines red and pink. The most planted grape varieties in the region of Saint-Chinian Roquebrun are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Chinian Roquebrun often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of non oak, oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
