Winery French ParadoxRéserve Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Réserve Carignan
Pairings that work perfectly with Réserve Carignan
Original food and wine pairings with Réserve Carignan
The Réserve Carignan of Winery French Paradox matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, generous flaky quiche or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery French Paradox's Réserve Carignan.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Informations about the Winery French Paradox
The Winery French Paradox is one of of the world's great estates. It offers 28 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Orb
IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
