Winery French ParadoxRéserve Muscadet-Sèvre et Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Réserve Muscadet-Sèvre et Maine Sur Lie
Pairings that work perfectly with Réserve Muscadet-Sèvre et Maine Sur Lie
Original food and wine pairings with Réserve Muscadet-Sèvre et Maine Sur Lie
The Réserve Muscadet-Sèvre et Maine Sur Lie of Winery French Paradox matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., fried onions or onigirazu.
Details and technical informations about Winery French Paradox's Réserve Muscadet-Sèvre et Maine Sur Lie.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Informations about the Winery French Paradox
The Winery French Paradox is one of of the world's great estates. It offers 28 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
