Winery FreixenetFresca
Sparkling wine
This wine is a blend of 2 varietals which are the Airen and the Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fresca from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fresca of Winery Freixenet in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fresca
Pairings that work perfectly with Fresca
Original food and wine pairings with Fresca
The Fresca of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, baguette filled with saint moret and ham or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Freixenet's Fresca.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Fresca from Winery Freixenet are 0
Informations about the Winery Freixenet
The Winery Freixenet is one of wineries to follow in Cava.. It offers 154 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
