Winery FreixenetCuvée Especial Ice Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Especial Ice Rosé from the Winery Freixenet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Especial Ice Rosé of Winery Freixenet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Especial Ice Rosé of Winery Freixenet in the region of Cava often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or blackberry.
Food and wine pairings with Cuvée Especial Ice Rosé
Pairings that work perfectly with Cuvée Especial Ice Rosé
Original food and wine pairings with Cuvée Especial Ice Rosé
The Cuvée Especial Ice Rosé of Winery Freixenet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, dried tomato, feta and green olive cake or sublime fish and shrimp colombo.
Details and technical informations about Winery Freixenet's Cuvée Especial Ice Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Especial Ice Rosé from Winery Freixenet are 2017, N.V., 2018, 2016
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's greatest estates. It offers 153 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
