Winery Freixa RigauGran Rigau Chardonnay Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Rigau Chardonnay Brut Nature from the Winery Freixa Rigau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Rigau Chardonnay Brut Nature of Winery Freixa Rigau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Rigau Chardonnay Brut Nature
Pairings that work perfectly with Gran Rigau Chardonnay Brut Nature
Original food and wine pairings with Gran Rigau Chardonnay Brut Nature
The Gran Rigau Chardonnay Brut Nature of Winery Freixa Rigau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, beetroot and cream cheese verrines or chicken chop suey.
Details and technical informations about Winery Freixa Rigau's Gran Rigau Chardonnay Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Rigau Chardonnay Brut Nature from Winery Freixa Rigau are 0
Informations about the Winery Freixa Rigau
The Winery Freixa Rigau is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
