Winery Freixa RigauFamilia Oliveda Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Familia Oliveda Brut from the Winery Freixa Rigau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Familia Oliveda Brut of Winery Freixa Rigau in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Familia Oliveda Brut
Pairings that work perfectly with Familia Oliveda Brut
Original food and wine pairings with Familia Oliveda Brut
The Familia Oliveda Brut of Winery Freixa Rigau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, mozzarella sticks or small fry.
Details and technical informations about Winery Freixa Rigau's Familia Oliveda Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Familia Oliveda Brut from Winery Freixa Rigau are 0
Informations about the Winery Freixa Rigau
The Winery Freixa Rigau is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
