Winery Freiherr von HeddesdorffBarrique Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Spätburgunder Trocken from the Winery Freiherr von Heddesdorff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Spätburgunder Trocken of Winery Freiherr von Heddesdorff in the region of Mosel is a with a nice freshness.
Food and wine pairings with Barrique Spätburgunder Trocken
Pairings that work perfectly with Barrique Spätburgunder Trocken
Original food and wine pairings with Barrique Spätburgunder Trocken
The Barrique Spätburgunder Trocken of Winery Freiherr von Heddesdorff matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, flights in the wind à la provençale or rabbit with leeks.
Details and technical informations about Winery Freiherr von Heddesdorff's Barrique Spätburgunder Trocken.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Freiherr von Heddesdorff
The Winery Freiherr von Heddesdorff is one of of the world's great estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
