
Winery Freemark AbbeyPremiere Napa Valley York Creek Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Premiere Napa Valley York Creek Vineyard Cabernet Sauvignon from the Winery Freemark Abbey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premiere Napa Valley York Creek Vineyard Cabernet Sauvignon of Winery Freemark Abbey in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premiere Napa Valley York Creek Vineyard Cabernet Sauvignon
Pairings that work perfectly with Premiere Napa Valley York Creek Vineyard Cabernet Sauvignon
Original food and wine pairings with Premiere Napa Valley York Creek Vineyard Cabernet Sauvignon
The Premiere Napa Valley York Creek Vineyard Cabernet Sauvignon of Winery Freemark Abbey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, leg of lamb in a herb crust with preserved vegetables or rabbit with onions and mustard.
Details and technical informations about Winery Freemark Abbey's Premiere Napa Valley York Creek Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Freemark Abbey
The Winery Freemark Abbey is one of of the world's great estates. It offers 44 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.
The wine region of Spring Mountain District
The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.













