Winery Freemark AbbeySuper Bowl 50th Reserve Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Bowl 50th Reserve Red Blend from the Winery Freemark Abbey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Bowl 50th Reserve Red Blend of Winery Freemark Abbey in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Super Bowl 50th Reserve Red Blend of Winery Freemark Abbey in the region of California often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Super Bowl 50th Reserve Red Blend
Pairings that work perfectly with Super Bowl 50th Reserve Red Blend
Original food and wine pairings with Super Bowl 50th Reserve Red Blend
The Super Bowl 50th Reserve Red Blend of Winery Freemark Abbey matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), risotto of penne with chorizo and merguez or meatballs catalan style.
Details and technical informations about Winery Freemark Abbey's Super Bowl 50th Reserve Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Super Bowl 50th Reserve Red Blend from Winery Freemark Abbey are 2013, 0
Informations about the Winery Freemark Abbey
The Winery Freemark Abbey is one of of the world's great estates. It offers 44 wines for sale in the of Spring Mountain District to come and discover on site or to buy online.
The wine region of Spring Mountain District
The wine region of Spring Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Lokoya or the Domaine Barnett produce mainly wines red, white and pink. The most planted grape varieties in the region of Spring Mountain District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Spring Mountain District often reveals types of flavors of cherry, citrus fruit or white peach and sometimes also flavors of salt, stone or almonds.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
