Winery Frederiksberg VinimportUpstairs Douro Port Fine & Very Superior Old Tawny
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Upstairs Douro Port Fine & Very Superior Old Tawny
Pairings that work perfectly with Upstairs Douro Port Fine & Very Superior Old Tawny
Original food and wine pairings with Upstairs Douro Port Fine & Very Superior Old Tawny
The Upstairs Douro Port Fine & Very Superior Old Tawny of Winery Frederiksberg Vinimport matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Frederiksberg Vinimport's Upstairs Douro Port Fine & Very Superior Old Tawny.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Frederiksberg Vinimport
The Winery Frederiksberg Vinimport is one of wineries to follow in Porto.. It offers 5 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
Spanish wine giant CVNE expands into Rías Baixas with La Val purchase
Chief executive Víctor Urrutia said the purchase would boost the company’s prospects of becoming Spain’s ‘most important winery’. Bodegas La Val is based in Salvaterra de Miño, which is located in the Condado do Tea sub-region of the Rías Baixas Denominación de Origen. The winery was founded in 1985, and it was the driving force behind the creation of the Rías Baixas DO three years later. La Val is renowned for its pioneering work in promoting Albariño on a global basis, and it also grows two ot ...
Long Read: Wine had a past with sailboats. Does it have a future too?
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
