The Winery Frederiksberg Vinimport is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Frederiksberg Vinimport wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederiksberg Vinimport wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederiksberg Vinimport wines with technical and enological descriptions.
How Winery Frederiksberg Vinimport wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, risotto of penne with chorizo and merguez or rabbit stew the old fashioned way.
This is not a known wine region.
How Winery Frederiksberg Vinimport wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef strogonoff, real chocolate cake or pasta with 4 cheese sauce.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederiksberg Vinimport.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
