The Winery Frédéric Richer of Bourgueil of Loire Valley

Only one wine is currently referenced in this domain

2.5

Its wines get an average rating of 2.5.

It is ranked in the top 176 of the estates of Loire Valley.

It is located in Bourgueil in the region of Loire Valley

The Winery Frédéric Richer is one of the best wineries to follow in Bourgueil.. It offers 1 wines for sale in of Bourgueil to come and discover on site or to buy online.

Top Winery Frédéric Richer wines

Looking for the best Winery Frédéric Richer wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frédéric Richer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frédéric Richer wines with technical and enological descriptions.

The top red wines of Winery Frédéric Richer

BourgueilWinery Frédéric Richer

Food and wine pairings with a red wine of Winery Frédéric Richer

How Winery Frédéric Richer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, whiskey paupiettes or autumn duck aiguillette.

The grape varieties most used in the red wines of Winery Frédéric Richer.

Cabernet Franc

Discovering the wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.

In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Frédéric Richer

Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frédéric Richer.

Winery Alain et Arnaud Houx Bourgueil
Winery Alain Machet Bourgueil
Winery Alain Renou Bourgueil
Winery Armand de Tilly Bourgueil
Winery Benjamin Sourice Bourgueil
Winery Bertrand & Vincent Marchesseau Bourgueil
Winery Bertrand Galbrun Bourgueil
Winery Bresson Laurent Bourgueil
Cave des Vins de Bourgueil Bourgueil
Château de la Philberdière Bourgueil
Château de Minière Bourgueil
Winery Clos de l’Abbaye Bourgueil
Winery Damien Lorieux Bourgueil
Winery De Venus Bourgueil
Winery Demont & Florentin Bourgueil

Domaine Alexis Boucard Bourgueil
Domaine Ansodelles Bourgueil
Domaine Caslot Bourgueil
Domaine de Chanteloup Bourgueil
Domaine de la Butte Bourgueil with Domaine de la Butte as winemaker
Domaine de la Lande Bourgueil
Domaine de la Petite Mairie Bourgueil
Domaine de la Vernellerie Bourgueil
Domaine de Lossay Bourgueil
Domaine des Marquises Bourgueil
Domaine des Raguenieres Bourgueil
Domaine des Sonnets Bourgueil
Domaine du Vieux Chêne Bourgueil
Domaine Georget Bourgueil
Domaine Gore Bourgueil

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Frédéric Richer and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.