The Winery Frédéric Richer of Bourgueil of Loire Valley

Only one wine is currently referenced in this domain

2.5

Its wines get an average rating of 2.5.

It is ranked in the top 176 of the estates of Loire Valley.

It is located in Bourgueil in the region of Loire Valley

The Winery Frédéric Richer is one of the best wineries to follow in Bourgueil.. It offers 1 wines for sale in of Bourgueil to come and discover on site or to buy online.

Top Winery Frédéric Richer wines

Looking for the best Winery Frédéric Richer wines in Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frédéric Richer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frédéric Richer wines with technical and enological descriptions.

The top red wines of Winery Frédéric Richer

BourgueilWinery Frédéric Richer

Food and wine pairings with a red wine of Winery Frédéric Richer

How Winery Frédéric Richer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, stuffed eggplant (with vegetables or mixed) or potjevlesch (northern france).

The grape varieties most used in the red wines of Winery Frédéric Richer.

Cabernet Franc

Discovering the wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.

In the mouth of Bourgueil is a with a nice freshness. We currently count 192 estates and châteaux in the of Bourgueil, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Frédéric Richer

Planning a wine route in the of Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frédéric Richer.

Winery Alain et Arnaud Houx Bourgueil
Winery Alain Machet Bourgueil
Winery Alain Renou Bourgueil
Winery Armand de Tilly Bourgueil
Winery Benjamin Sourice Bourgueil
Winery Bertrand & Vincent Marchesseau Bourgueil
Winery Bertrand Galbrun Bourgueil
Winery Bresson Laurent Bourgueil
Cave des Vins de Bourgueil Bourgueil
Château de la Philberdière Bourgueil
Château de Minière Bourgueil
Winery Clos de l’Abbaye Bourgueil
Winery Damien Lorieux Bourgueil
Winery De Venus Bourgueil
Winery Demont & Florentin Bourgueil

Domaine Alexis Boucard Bourgueil
Domaine Ansodelles Bourgueil
Domaine Caslot Bourgueil
Domaine de Chanteloup Bourgueil
Domaine de la Butte Bourgueil with Domaine de la Butte as winemaker
Domaine de la Gitonnière Bourgueil
Domaine de la Lande Bourgueil
Domaine de la Petite Mairie Bourgueil
Domaine de la Vernellerie Bourgueil
Domaine de Lossay Bourgueil
Domaine des Epiots Bourgueil
Domaine des Marquises Bourgueil
Domaine des Petites Ricordieres Bourgueil
Domaine des Raguenieres Bourgueil
Domaine des Sonnets Bourgueil

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Frédéric Richer and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.