Winery Frederic MochelLéo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Léo from the Winery Frederic Mochel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léo of Winery Frederic Mochel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Léo
Pairings that work perfectly with Léo
Original food and wine pairings with Léo
The Léo of Winery Frederic Mochel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, half-cooked bluefin tuna or thai beef wok.
Details and technical informations about Winery Frederic Mochel's Léo.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Frederic Mochel
The Winery Frederic Mochel is one of of the world's great estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
