The Winery Frederic Mochel of Alsace

Winery Frederic Mochel
The winery offers 25 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 156 of the estates of Alsace.
It is located in Alsace
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The Winery Frederic Mochel is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Frederic Mochel wines

Looking for the best Winery Frederic Mochel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederic Mochel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederic Mochel wines with technical and enological descriptions.

The top white wines of Winery Frederic Mochel

Food and wine pairings with a white wine of Winery Frederic Mochel

How Winery Frederic Mochel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, papillotes of simple salmon steaks or balinese-style bonito.

Organoleptic analysis of white wines of Winery Frederic Mochel

On the nose the white wine of Winery Frederic Mochel. often reveals types of flavors of citrus, citrus fruit or floral and sometimes also flavors of lychee, earth or tropical fruit. In the mouth the white wine of Winery Frederic Mochel. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Frederic Mochel

  • 2010With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2011With an average score of 4.06/5
  • 2006With an average score of 4.03/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Frederic Mochel.

  • Riesling
  • Gewürztraminer
  • Muscat Blanc
  • Pinot Blanc
  • Pinot Gris
  • Klevner

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top sparkling wines of Winery Frederic Mochel

Food and wine pairings with a sparkling wine of Winery Frederic Mochel

How Winery Frederic Mochel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of curried mouclade à la charentaise, spit-roasted chicken or pastels (senegalese stuffed fritters).

Organoleptic analysis of sparkling wines of Winery Frederic Mochel

In the mouth the sparkling wine of Winery Frederic Mochel. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Frederic Mochel

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Frederic Mochel.

  • Pinot Noir
  • Chardonnay

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top red wines of Winery Frederic Mochel

Food and wine pairings with a red wine of Winery Frederic Mochel

How Winery Frederic Mochel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of pork with carrots and potatoes, rabbit in white wine (casserole) or eggs florentine.

The best vintages in the red wines of Winery Frederic Mochel

  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Frederic Mochel.

  • Pinot Noir

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

The top sweet wines of Winery Frederic Mochel

Food and wine pairings with a sweet wine of Winery Frederic Mochel

How Winery Frederic Mochel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, wild rice salad with tuna or chicken fajitas.

The grape varieties most used in the sweet wines of Winery Frederic Mochel.

  • Riesling

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top pink wines of Winery Frederic Mochel

Food and wine pairings with a pink wine of Winery Frederic Mochel

How Winery Frederic Mochel wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Discover other wineries and winemakers neighboring the Winery Frederic Mochel

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederic Mochel.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Alsace