Winery Frederic MochelKlevner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klevner from the Winery Frederic Mochel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klevner of Winery Frederic Mochel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Klevner
Pairings that work perfectly with Klevner
Original food and wine pairings with Klevner
The Klevner of Winery Frederic Mochel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of toasted bagel with smoked salmon, lamb curry indian style or pizza italia.
Details and technical informations about Winery Frederic Mochel's Klevner.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Klevner from Winery Frederic Mochel are 2015
Informations about the Winery Frederic Mochel
The Winery Frederic Mochel is one of of the world's great estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
