Winery Frédéric Magnien - Meursault Peutes Vignes

Winery Frédéric MagnienMeursault Peutes Vignes

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meursault Peutes Vignes of Winery Frédéric Magnien is a white wine from the region of Meursault of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault Peutes Vignes from the Winery Frédéric Magnien

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault Peutes Vignes of Winery Frédéric Magnien in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Meursault Peutes Vignes of Winery Frédéric Magnien in the region of Burgundy often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of minerality, lemon or non oak.

Details and technical informations about Winery Frédéric Magnien's Meursault Peutes Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault Peutes Vignes - 2016
In the top 100 of of Meursault wines
Average rating: 3.81110.50
Meursault Peutes Vignes - 2015
In the top 100 of of Meursault wines
Average rating: 3.71110.50
Meursault Peutes Vignes - 2014
In the top 100 of of Meursault wines
Average rating: 3.411100
Meursault Peutes Vignes - 2013
In the top 100 of of Meursault wines
Average rating: 3.911110
Meursault Peutes Vignes - 2011
In the top 100 of of Meursault wines
Average rating: 3.61110.50

The best vintages of Meursault Peutes Vignes from Winery Frédéric Magnien are 2013, 2016, 2015, 2011 and 2014.

Informations about the Winery Frédéric Magnien

The winery offers 143 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Magnien.
It is in the top 45 of the best estates in the region
It is located in Meursault in the region of Burgundy

The Winery Frédéric Magnien is one of of the world's great estates. It offers 104 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 10000 of of Meursault wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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