Winery Frederic CurisSaint Veran Clos Des Chailloux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Veran Clos Des Chailloux from the Winery Frederic Curis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Veran Clos Des Chailloux of Winery Frederic Curis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint Veran Clos Des Chailloux
Pairings that work perfectly with Saint Veran Clos Des Chailloux
Original food and wine pairings with Saint Veran Clos Des Chailloux
The Saint Veran Clos Des Chailloux of Winery Frederic Curis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, very soft beef bourguignon or duck breast with pepper sauce.
Details and technical informations about Winery Frederic Curis's Saint Veran Clos Des Chailloux.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Saint Veran Clos Des Chailloux from Winery Frederic Curis are 2013
Informations about the Winery Frederic Curis
The Winery Frederic Curis is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
