Winery Frederic CurisSaint Veran Clos Des Chailloux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Veran Clos Des Chailloux from the Winery Frederic Curis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Veran Clos Des Chailloux of Winery Frederic Curis in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint Veran Clos Des Chailloux
Pairings that work perfectly with Saint Veran Clos Des Chailloux
Original food and wine pairings with Saint Veran Clos Des Chailloux
The Saint Veran Clos Des Chailloux of Winery Frederic Curis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, blanquette of veal or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Frederic Curis's Saint Veran Clos Des Chailloux.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Saint Veran Clos Des Chailloux from Winery Frederic Curis are 2013
Informations about the Winery Frederic Curis
The Winery Frederic Curis is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
