Winery Fratelli PiacentiniRigel Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rigel Barbera from the Winery Fratelli Piacentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigel Barbera of Winery Fratelli Piacentini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rigel Barbera
Pairings that work perfectly with Rigel Barbera
Original food and wine pairings with Rigel Barbera
The Rigel Barbera of Winery Fratelli Piacentini matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), roast veal orloff with mushrooms or flemish carbonnade.
Details and technical informations about Winery Fratelli Piacentini's Rigel Barbera.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Rigel Barbera from Winery Fratelli Piacentini are 0
Informations about the Winery Fratelli Piacentini
The Winery Fratelli Piacentini is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
