Winery Fratelli PiacentiniRigel Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rigel Barbera from the Winery Fratelli Piacentini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigel Barbera of Winery Fratelli Piacentini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rigel Barbera
Pairings that work perfectly with Rigel Barbera
Original food and wine pairings with Rigel Barbera
The Rigel Barbera of Winery Fratelli Piacentini matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, oxtail confit in red wine or baked pumpkin.
Details and technical informations about Winery Fratelli Piacentini's Rigel Barbera.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rigel Barbera from Winery Fratelli Piacentini are 0
Informations about the Winery Fratelli Piacentini
The Winery Fratelli Piacentini is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
