Winery Fratelli Gatto CavalierZero Frizzante
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zero Frizzante from the Winery Fratelli Gatto Cavalier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Zero Frizzante of Winery Fratelli Gatto Cavalier in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Zero Frizzante
Pairings that work perfectly with Zero Frizzante
Original food and wine pairings with Zero Frizzante
The Zero Frizzante of Winery Fratelli Gatto Cavalier matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, ham and comté quiche or macaroons foie gras / figs.
Details and technical informations about Winery Fratelli Gatto Cavalier's Zero Frizzante.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Fratelli Gatto Cavalier
The Winery Fratelli Gatto Cavalier is one of of the world's greatest estates. It offers 9 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).