Winery Fratelli Gatto CavalierLe Prate del Cavaliere Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Prate del Cavaliere Millesimato Extra Dry from the Winery Fratelli Gatto Cavalier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Prate del Cavaliere Millesimato Extra Dry of Winery Fratelli Gatto Cavalier in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Prate del Cavaliere Millesimato Extra Dry
Pairings that work perfectly with Le Prate del Cavaliere Millesimato Extra Dry
Original food and wine pairings with Le Prate del Cavaliere Millesimato Extra Dry
The Le Prate del Cavaliere Millesimato Extra Dry of Winery Fratelli Gatto Cavalier matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, light tuna-tomato quiche (without cream) or ktipiti (greece).
Details and technical informations about Winery Fratelli Gatto Cavalier's Le Prate del Cavaliere Millesimato Extra Dry.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Le Prate del Cavaliere Millesimato Extra Dry from Winery Fratelli Gatto Cavalier are 0, 2016
Informations about the Winery Fratelli Gatto Cavalier
The Winery Fratelli Gatto Cavalier is one of of the world's greatest estates. It offers 9 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
