The Winery Fratelli Fici - Baglio Fici of Sicile

Winery Fratelli Fici - Baglio Fici
The winery offers 36 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 5631 of the estates of Sicile.
It is located in Sicile

The Winery Fratelli Fici - Baglio Fici is one of the best wineries to follow in Sicile.. It offers 36 wines for sale in of Sicile to come and discover on site or to buy online.

Top Winery Fratelli Fici - Baglio Fici wines

Looking for the best Winery Fratelli Fici - Baglio Fici wines in Sicile among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Fici - Baglio Fici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Fici - Baglio Fici wines with technical and enological descriptions.

The top sweet wines of Winery Fratelli Fici - Baglio Fici

Food and wine pairings with a sweet wine of Winery Fratelli Fici - Baglio Fici

How Winery Fratelli Fici - Baglio Fici wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Fratelli Fici - Baglio Fici.

  • Malvasia
  • Zibibbo

Discovering the wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

The top natural sweet wines of Winery Fratelli Fici - Baglio Fici

Food and wine pairings with a natural sweet wine of Winery Fratelli Fici - Baglio Fici

How Winery Fratelli Fici - Baglio Fici wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Fratelli Fici - Baglio Fici.

  • Grillo
  • Catarratto Bianco
  • Inzolia

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other wineries and winemakers neighboring the Winery Fratelli Fici - Baglio Fici

Planning a wine route in the of Sicile? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Fici - Baglio Fici.

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

News about Winery Fratelli Fici - Baglio Fici and wines from the region

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

DO Terra Alta makes orange wine official

In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.