The Winery Fratelli Cozza is one of the best wineries to follow in Abruzzes.. It offers 11 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Fratelli Cozza wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Cozza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Cozza wines with technical and enological descriptions.
How Winery Fratelli Cozza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, chaouia lamb or puchero.
On the nose the red wine of Winery Fratelli Cozza. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fratelli Cozza. is a powerful.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Fratelli Cozza wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with chorizo sauce, magic cake cheese quiche or salmon koulibiac.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Fratelli Cozza wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), zucchini quiche or bread with cheese and bacon.
In the mouth the sparkling wine of Winery Fratelli Cozza. is a with a nice vivacity and a fine and pleasant bubble.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Cozza.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
