Winery Fratelli Cozza - Gran Casato Moscato

Winery Fratelli CozzaGran Casato Moscato

The Gran Casato Moscato of Winery Fratelli Cozza is a white wine from the region of Vino da Tavola.
This wine generally goes well with sweet desserts

Food and wine pairings with Gran Casato Moscato

Pairings that work perfectly with Gran Casato Moscato

Original food and wine pairings with Gran Casato Moscato

The Gran Casato Moscato of Winery Fratelli Cozza matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.

Details and technical informations about Winery Fratelli Cozza's Gran Casato Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.

Informations about the Winery Fratelli Cozza

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Fratelli Cozza is one of of the world's great estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 5000 of of Vino da Tavola wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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