Winery FranzosiGroppello Garda Bresciano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello Garda Bresciano from the Winery Franzosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello Garda Bresciano of Winery Franzosi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Groppello Garda Bresciano
Pairings that work perfectly with Groppello Garda Bresciano
Original food and wine pairings with Groppello Garda Bresciano
The Groppello Garda Bresciano of Winery Franzosi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, tuscan linguine or mediterranean lamb necklace.
Details and technical informations about Winery Franzosi's Groppello Garda Bresciano.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Groppello Garda Bresciano from Winery Franzosi are 0
Informations about the Winery Franzosi
The Winery Franzosi is one of of the world's great estates. It offers 38 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
