Weingut Franz PichlerKollmitz Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kollmitz Riesling Smaragd from the Weingut Franz Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kollmitz Riesling Smaragd of Weingut Franz Pichler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kollmitz Riesling Smaragd of Weingut Franz Pichler in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Kollmitz Riesling Smaragd
Pairings that work perfectly with Kollmitz Riesling Smaragd
Original food and wine pairings with Kollmitz Riesling Smaragd
The Kollmitz Riesling Smaragd of Weingut Franz Pichler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, wok of pointed cabbage with shrimps and lemongrass bo bun style or curried coral lentils.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kollmitz Riesling Smaragd from Weingut Franz Pichler are 2017, 2016, 0
Informations about the Weingut Franz Pichler
The Weingut Franz Pichler is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
