Winery Franz LeopoldExklusiv Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exklusiv Grüner Veltliner from the Winery Franz Leopold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Grüner Veltliner of Winery Franz Leopold in the region of Weinland is a with a nice freshness.
Food and wine pairings with Exklusiv Grüner Veltliner
Pairings that work perfectly with Exklusiv Grüner Veltliner
Original food and wine pairings with Exklusiv Grüner Veltliner
The Exklusiv Grüner Veltliner of Winery Franz Leopold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, summer tuna quiche or baked chicken legs.
Details and technical informations about Winery Franz Leopold's Exklusiv Grüner Veltliner.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Franz Leopold
The Winery Franz Leopold is one of of the world's greatest estates. It offers 6 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
