Winery Franz LeopoldGruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner from the Winery Franz Leopold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner of Winery Franz Leopold in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gruner Veltliner of Winery Franz Leopold in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Gruner Veltliner
Pairings that work perfectly with Gruner Veltliner
Original food and wine pairings with Gruner Veltliner
The Gruner Veltliner of Winery Franz Leopold matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, light tuna-tomato quiche (without cream) or moist parmesan steak.
Details and technical informations about Winery Franz Leopold's Gruner Veltliner.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Franz Leopold
The Winery Franz Leopold is one of of the world's greatest estates. It offers 6 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
