Winery Franz KellerGrauburgunder Edition Louis C. Jacob
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Edition Louis C. Jacob from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Edition Louis C. Jacob of Winery Franz Keller in the region of Baden is a .
Food and wine pairings with Grauburgunder Edition Louis C. Jacob
Pairings that work perfectly with Grauburgunder Edition Louis C. Jacob
Original food and wine pairings with Grauburgunder Edition Louis C. Jacob
The Grauburgunder Edition Louis C. Jacob of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, pasta with broccoli or autumn beef bourguignon.
Details and technical informations about Winery Franz Keller's Grauburgunder Edition Louis C. Jacob.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
