Winery FrankTinto Fino Cabernet Sauvignon Demi-Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tinto Fino Cabernet Sauvignon Demi-Sec from the Winery Frank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Fino Cabernet Sauvignon Demi-Sec of Winery Frank in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Fino Cabernet Sauvignon Demi-Sec
Pairings that work perfectly with Tinto Fino Cabernet Sauvignon Demi-Sec
Original food and wine pairings with Tinto Fino Cabernet Sauvignon Demi-Sec
The Tinto Fino Cabernet Sauvignon Demi-Sec of Winery Frank matches generally quite well with dishes of beef, lamb or poultry such as recipes of fleischnacka leaf, lamb in a crown with spring vegetables or cheeseburger.
Details and technical informations about Winery Frank's Tinto Fino Cabernet Sauvignon Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Frank
The Winery Frank is one of of the world's great estates. It offers 12 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
