Winery FrankFino Tinto Seco Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fino Tinto Seco Cabernet Sauvignon from the Winery Frank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino Tinto Seco Cabernet Sauvignon of Winery Frank in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fino Tinto Seco Cabernet Sauvignon
Pairings that work perfectly with Fino Tinto Seco Cabernet Sauvignon
Original food and wine pairings with Fino Tinto Seco Cabernet Sauvignon
The Fino Tinto Seco Cabernet Sauvignon of Winery Frank matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, shoulder of lamb boulangère or pasta with chicken and curry.
Details and technical informations about Winery Frank's Fino Tinto Seco Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fino Tinto Seco Cabernet Sauvignon from Winery Frank are 2017, 0
Informations about the Winery Frank
The Winery Frank is one of of the world's great estates. It offers 12 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
