Winery FrankFerdinanda Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Ferdinanda Brut Rosé from the Winery Frank
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ferdinanda Brut Rosé of Winery Frank in the region of Sao Paulo is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ferdinanda Brut Rosé
Pairings that work perfectly with Ferdinanda Brut Rosé
Original food and wine pairings with Ferdinanda Brut Rosé
The Ferdinanda Brut Rosé of Winery Frank matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, papillotes of mackerel or three ways to prepare chinese noodles.
Details and technical informations about Winery Frank's Ferdinanda Brut Rosé.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Frank
The Winery Frank is one of of the world's great estates. It offers 12 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
